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Cuisine

Japanese course style dinner - using seasonal and local ingredients -

※, Please let us know if you have any food allergies at least 5 days before check-in date.
We will arrange your dinner if possible
  • Kirishima Kaisei

    ※We cook using seasonal ingredients, so the contents of the dishes may change partly.


    Till mid October 2018

    Low Grade
  • Ojare Kirishima Kaiseki

    ※We cook using seasonal ingredients, so the contents of the dishes may change partly.

    Till mid October 2018

    Standard Grade
  • Black Pork Shabu Shabu Kaiseki

    ※We cook using seasonal ingredients, so the contents of the dishes may change partly.
  • Amano Sakahoko Kaiseki

    ※We cook using seasonal ingredients, so the contents of the dishes may change partly.

    Till mid October 2018
  • Satsuma Hana Kaiseki

    ※We cook using seasonal ingredients, so the contents of the dishes may change partly.


    Till mid October 2018

    Middle Grade
  • Tokusen Tsuki Kaiseki

    ※We cook using seasonal ingredients, so the contents of the dishes may change partly.


    Till mid October 2018

    High Grade